In this video interview recorded with Glass, Joe Scaglione Jr., who co-owns Scaglione Brothers Bakery & Deli with his brother Dan, explains that they continue to make their bread the old-fashioned way -- by hand, just as their father and grandfather did. Hipsters tend to call anything hand-made "artisanal," but less pretentious synonyms would be "traditional" or "authentic." Follow the baking process from the time the loaves are loaded onto the revolving shelves of the 500-degree (F) oven to when they're taken out.
